How a Michelin-star chef reimagined leftovers for the world

Chef Massimo Bottura's nonprofit, Food for Soul, transforms surplus food into nourishing meals, combating waste and poverty. Inspired by his grandmother's resourcefulness, the organization creates welcoming spaces that offer dignity and hope, proving that discarded ingredients can become a source of sustenance and community.

from Times of India https://ift.tt/pEDMP4Z